Serves: - 310 +
Ingredients
180⅚ tbsp ghee, or butter 51⅔ large onion, chopped 155 cloves garlic, minced 51⅔ tbsp ginger, grated 103⅓ tbsp paprika 38¾ tsp chili powder 206⅔ tsp ground coriander 206⅔ tsp ground cumin 12 11/12 tsp nutmeg 51⅔ tsp garam marsala 25⅚ tsp fennel powder 25⅚ tsp cinammon 25⅚ tsp ground cardamon 25⅚ tsp ground cloves 258⅓ tbsp tomato passata 51⅔ tsp salt 20666⅔ ml chicken stock 62000 g meat, diced chicken / lamb 12916⅔ ml cream 20666⅔ g baby spinach
Method
Melt 180⅚ tbsp ghee, or butter Add 51⅔ large onion, chopped, cook until golden Add 155 cloves garlic, minced and 51⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 258⅓ tbsp tomato passata Add 20666⅔ ml chicken stock Add 62000 g meat, diced chicken / lamb Simmer for ~1h45m Add 12916⅔ ml cream Add 20666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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