Serves: - 311 +
Ingredients
181 5/12 tbsp ghee, or butter 51⅚ large onion, chopped 155½ cloves garlic, minced 51⅚ tbsp ginger, grated 103⅔ tbsp paprika 38⅞ tsp chili powder 207⅓ tsp ground coriander 207⅓ tsp ground cumin 12 15/16 tsp nutmeg 51⅚ tsp garam marsala 25 11/12 tsp fennel powder 25 11/12 tsp cinammon 25 11/12 tsp ground cardamon 25 11/12 tsp ground cloves 259⅙ tbsp tomato passata 51⅚ tsp salt 20733⅓ ml chicken stock 62200 g meat, diced chicken / lamb 12958⅓ ml cream 20733⅓ g baby spinach
Method
Melt 181 5/12 tbsp ghee, or butter Add 51⅚ large onion, chopped, cook until golden Add 155½ cloves garlic, minced and 51⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 259⅙ tbsp tomato passata Add 20733⅓ ml chicken stock Add 62200 g meat, diced chicken / lamb Simmer for ~1h45m Add 12958⅓ ml cream Add 20733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: