Serves: - 312 +
Ingredients
182 tbsp ghee, or butter 52 large onion, chopped 156 cloves garlic, minced 52 tbsp ginger, grated 104 tbsp paprika 39 tsp chili powder 208 tsp ground coriander 208 tsp ground cumin 13 tsp nutmeg 52 tsp garam marsala 26 tsp fennel powder 26 tsp cinammon 26 tsp ground cardamon 26 tsp ground cloves 260 tbsp tomato passata 52 tsp salt 20800 ml chicken stock 62400 g meat, diced chicken / lamb 13000 ml cream 20800 g baby spinach
Method
Melt 182 tbsp ghee, or butter Add 52 large onion, chopped, cook until golden Add 156 cloves garlic, minced and 52 tbsp ginger, grated, cook 1 min Stir in spices Add 260 tbsp tomato passata Add 20800 ml chicken stock Add 62400 g meat, diced chicken / lamb Simmer for ~1h45m Add 13000 ml cream Add 20800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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