Serves: - 313 +
Ingredients
182 7/12 tbsp ghee, or butter 52⅙ large onion, chopped 156½ cloves garlic, minced 52⅙ tbsp ginger, grated 104⅓ tbsp paprika 39⅛ tsp chili powder 208⅔ tsp ground coriander 208⅔ tsp ground cumin 13 1/16 tsp nutmeg 52⅙ tsp garam marsala 26 1/12 tsp fennel powder 26 1/12 tsp cinammon 26 1/12 tsp ground cardamon 26 1/12 tsp ground cloves 260⅚ tbsp tomato passata 52⅙ tsp salt 20866⅔ ml chicken stock 62600 g meat, diced chicken / lamb 13041⅔ ml cream 20866⅔ g baby spinach
Method
Melt 182 7/12 tbsp ghee, or butter Add 52⅙ large onion, chopped, cook until golden Add 156½ cloves garlic, minced and 52⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 260⅚ tbsp tomato passata Add 20866⅔ ml chicken stock Add 62600 g meat, diced chicken / lamb Simmer for ~1h45m Add 13041⅔ ml cream Add 20866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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