Serves: - 314 +
Ingredients
183⅙ tbsp ghee, or butter 52⅓ large onion, chopped 157 cloves garlic, minced 52⅓ tbsp ginger, grated 104⅔ tbsp paprika 39¼ tsp chili powder 209⅓ tsp ground coriander 209⅓ tsp ground cumin 13 1/12 tsp nutmeg 52⅓ tsp garam marsala 26⅙ tsp fennel powder 26⅙ tsp cinammon 26⅙ tsp ground cardamon 26⅙ tsp ground cloves 261⅔ tbsp tomato passata 52⅓ tsp salt 20933⅓ ml chicken stock 62800 g meat, diced chicken / lamb 13083⅓ ml cream 20933⅓ g baby spinach
Method
Melt 183⅙ tbsp ghee, or butter Add 52⅓ large onion, chopped, cook until golden Add 157 cloves garlic, minced and 52⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 261⅔ tbsp tomato passata Add 20933⅓ ml chicken stock Add 62800 g meat, diced chicken / lamb Simmer for ~1h45m Add 13083⅓ ml cream Add 20933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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