Serves: - 335 +
Ingredients
195 5/12 tbsp ghee, or butter 55⅚ large onion, chopped 167½ cloves garlic, minced 55⅚ tbsp ginger, grated 111⅔ tbsp paprika 41⅞ tsp chili powder 223⅓ tsp ground coriander 223⅓ tsp ground cumin 13 15/16 tsp nutmeg 55⅚ tsp garam marsala 27 11/12 tsp fennel powder 27 11/12 tsp cinammon 27 11/12 tsp ground cardamon 27 11/12 tsp ground cloves 279⅙ tbsp tomato passata 55⅚ tsp salt 22333⅓ ml chicken stock 67000 g meat, diced chicken / lamb 13958⅓ ml cream 22333⅓ g baby spinach
Method
Melt 195 5/12 tbsp ghee, or butter Add 55⅚ large onion, chopped, cook until golden Add 167½ cloves garlic, minced and 55⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 279⅙ tbsp tomato passata Add 22333⅓ ml chicken stock Add 67000 g meat, diced chicken / lamb Simmer for ~1h45m Add 13958⅓ ml cream Add 22333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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