Serves: - 336 +
Ingredients
196 tbsp ghee, or butter 56 large onion, chopped 168 cloves garlic, minced 56 tbsp ginger, grated 112 tbsp paprika 42 tsp chili powder 224 tsp ground coriander 224 tsp ground cumin 14 tsp nutmeg 56 tsp garam marsala 28 tsp fennel powder 28 tsp cinammon 28 tsp ground cardamon 28 tsp ground cloves 280 tbsp tomato passata 56 tsp salt 22400 ml chicken stock 67200 g meat, diced chicken / lamb 14000 ml cream 22400 g baby spinach
Method
Melt 196 tbsp ghee, or butter Add 56 large onion, chopped, cook until golden Add 168 cloves garlic, minced and 56 tbsp ginger, grated, cook 1 min Stir in spices Add 280 tbsp tomato passata Add 22400 ml chicken stock Add 67200 g meat, diced chicken / lamb Simmer for ~1h45m Add 14000 ml cream Add 22400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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