Serves: - 337 +
Ingredients
196 7/12 tbsp ghee, or butter 56⅙ large onion, chopped 168½ cloves garlic, minced 56⅙ tbsp ginger, grated 112⅓ tbsp paprika 42⅛ tsp chili powder 224⅔ tsp ground coriander 224⅔ tsp ground cumin 14 1/16 tsp nutmeg 56⅙ tsp garam marsala 28 1/12 tsp fennel powder 28 1/12 tsp cinammon 28 1/12 tsp ground cardamon 28 1/12 tsp ground cloves 280⅚ tbsp tomato passata 56⅙ tsp salt 22466⅔ ml chicken stock 67400 g meat, diced chicken / lamb 14041⅔ ml cream 22466⅔ g baby spinach
Method
Melt 196 7/12 tbsp ghee, or butter Add 56⅙ large onion, chopped, cook until golden Add 168½ cloves garlic, minced and 56⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 280⅚ tbsp tomato passata Add 22466⅔ ml chicken stock Add 67400 g meat, diced chicken / lamb Simmer for ~1h45m Add 14041⅔ ml cream Add 22466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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