Serves: - 338 +
Ingredients
197⅙ tbsp ghee, or butter 56⅓ large onion, chopped 169 cloves garlic, minced 56⅓ tbsp ginger, grated 112⅔ tbsp paprika 42¼ tsp chili powder 225⅓ tsp ground coriander 225⅓ tsp ground cumin 14 1/12 tsp nutmeg 56⅓ tsp garam marsala 28⅙ tsp fennel powder 28⅙ tsp cinammon 28⅙ tsp ground cardamon 28⅙ tsp ground cloves 281⅔ tbsp tomato passata 56⅓ tsp salt 22533⅓ ml chicken stock 67600 g meat, diced chicken / lamb 14083⅓ ml cream 22533⅓ g baby spinach
Method
Melt 197⅙ tbsp ghee, or butter Add 56⅓ large onion, chopped, cook until golden Add 169 cloves garlic, minced and 56⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 281⅔ tbsp tomato passata Add 22533⅓ ml chicken stock Add 67600 g meat, diced chicken / lamb Simmer for ~1h45m Add 14083⅓ ml cream Add 22533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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