Serves: - 339 +
Ingredients
197¾ tbsp ghee, or butter 56½ large onion, chopped 169½ cloves garlic, minced 56½ tbsp ginger, grated 113 tbsp paprika 42⅜ tsp chili powder 226 tsp ground coriander 226 tsp ground cumin 14⅛ tsp nutmeg 56½ tsp garam marsala 28¼ tsp fennel powder 28¼ tsp cinammon 28¼ tsp ground cardamon 28¼ tsp ground cloves 282½ tbsp tomato passata 56½ tsp salt 22600 ml chicken stock 67800 g meat, diced chicken / lamb 14125 ml cream 22600 g baby spinach
Method
Melt 197¾ tbsp ghee, or butter Add 56½ large onion, chopped, cook until golden Add 169½ cloves garlic, minced and 56½ tbsp ginger, grated, cook 1 min Stir in spices Add 282½ tbsp tomato passata Add 22600 ml chicken stock Add 67800 g meat, diced chicken / lamb Simmer for ~1h45m Add 14125 ml cream Add 22600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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