Serves: - 340 +
Ingredients
198⅓ tbsp ghee, or butter 56⅔ large onion, chopped 170 cloves garlic, minced 56⅔ tbsp ginger, grated 113⅓ tbsp paprika 42½ tsp chili powder 226⅔ tsp ground coriander 226⅔ tsp ground cumin 14⅙ tsp nutmeg 56⅔ tsp garam marsala 28⅓ tsp fennel powder 28⅓ tsp cinammon 28⅓ tsp ground cardamon 28⅓ tsp ground cloves 283⅓ tbsp tomato passata 56⅔ tsp salt 22666⅔ ml chicken stock 68000 g meat, diced chicken / lamb 14166⅔ ml cream 22666⅔ g baby spinach
Method
Melt 198⅓ tbsp ghee, or butter Add 56⅔ large onion, chopped, cook until golden Add 170 cloves garlic, minced and 56⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 283⅓ tbsp tomato passata Add 22666⅔ ml chicken stock Add 68000 g meat, diced chicken / lamb Simmer for ~1h45m Add 14166⅔ ml cream Add 22666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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