Serves: - 341 +
Ingredients
198 11/12 tbsp ghee, or butter 56⅚ large onion, chopped 170½ cloves garlic, minced 56⅚ tbsp ginger, grated 113⅔ tbsp paprika 42⅝ tsp chili powder 227⅓ tsp ground coriander 227⅓ tsp ground cumin 14 3/14 tsp nutmeg 56⅚ tsp garam marsala 28 5/12 tsp fennel powder 28 5/12 tsp cinammon 28 5/12 tsp ground cardamon 28 5/12 tsp ground cloves 284⅙ tbsp tomato passata 56⅚ tsp salt 22733⅓ ml chicken stock 68200 g meat, diced chicken / lamb 14208⅓ ml cream 22733⅓ g baby spinach
Method
Melt 198 11/12 tbsp ghee, or butter Add 56⅚ large onion, chopped, cook until golden Add 170½ cloves garlic, minced and 56⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 284⅙ tbsp tomato passata Add 22733⅓ ml chicken stock Add 68200 g meat, diced chicken / lamb Simmer for ~1h45m Add 14208⅓ ml cream Add 22733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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