Serves: - 342 +
Ingredients
199½ tbsp ghee, or butter 57 large onion, chopped 171 cloves garlic, minced 57 tbsp ginger, grated 114 tbsp paprika 42¾ tsp chili powder 228 tsp ground coriander 228 tsp ground cumin 14¼ tsp nutmeg 57 tsp garam marsala 28½ tsp fennel powder 28½ tsp cinammon 28½ tsp ground cardamon 28½ tsp ground cloves 285 tbsp tomato passata 57 tsp salt 22800 ml chicken stock 68400 g meat, diced chicken / lamb 14250 ml cream 22800 g baby spinach
Method
Melt 199½ tbsp ghee, or butter Add 57 large onion, chopped, cook until golden Add 171 cloves garlic, minced and 57 tbsp ginger, grated, cook 1 min Stir in spices Add 285 tbsp tomato passata Add 22800 ml chicken stock Add 68400 g meat, diced chicken / lamb Simmer for ~1h45m Add 14250 ml cream Add 22800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: