Serves: - 343 +
Ingredients
200 1/12 tbsp ghee, or butter 57⅙ large onion, chopped 171½ cloves garlic, minced 57⅙ tbsp ginger, grated 114⅓ tbsp paprika 42⅞ tsp chili powder 228⅔ tsp ground coriander 228⅔ tsp ground cumin 14 2/7 tsp nutmeg 57⅙ tsp garam marsala 28 7/12 tsp fennel powder 28 7/12 tsp cinammon 28 7/12 tsp ground cardamon 28 7/12 tsp ground cloves 285⅚ tbsp tomato passata 57⅙ tsp salt 22866⅔ ml chicken stock 68600 g meat, diced chicken / lamb 14291⅔ ml cream 22866⅔ g baby spinach
Method
Melt 200 1/12 tbsp ghee, or butter Add 57⅙ large onion, chopped, cook until golden Add 171½ cloves garlic, minced and 57⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 285⅚ tbsp tomato passata Add 22866⅔ ml chicken stock Add 68600 g meat, diced chicken / lamb Simmer for ~1h45m Add 14291⅔ ml cream Add 22866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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