Serves: - 344 +
Ingredients
200⅔ tbsp ghee, or butter 57⅓ large onion, chopped 172 cloves garlic, minced 57⅓ tbsp ginger, grated 114⅔ tbsp paprika 43 tsp chili powder 229⅓ tsp ground coriander 229⅓ tsp ground cumin 14⅓ tsp nutmeg 57⅓ tsp garam marsala 28⅔ tsp fennel powder 28⅔ tsp cinammon 28⅔ tsp ground cardamon 28⅔ tsp ground cloves 286⅔ tbsp tomato passata 57⅓ tsp salt 22933⅓ ml chicken stock 68800 g meat, diced chicken / lamb 14333⅓ ml cream 22933⅓ g baby spinach
Method
Melt 200⅔ tbsp ghee, or butter Add 57⅓ large onion, chopped, cook until golden Add 172 cloves garlic, minced and 57⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 286⅔ tbsp tomato passata Add 22933⅓ ml chicken stock Add 68800 g meat, diced chicken / lamb Simmer for ~1h45m Add 14333⅓ ml cream Add 22933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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