Serves: - 345 +
Ingredients
201¼ tbsp ghee, or butter 57½ large onion, chopped 172½ cloves garlic, minced 57½ tbsp ginger, grated 115 tbsp paprika 43⅛ tsp chili powder 230 tsp ground coriander 230 tsp ground cumin 14⅜ tsp nutmeg 57½ tsp garam marsala 28¾ tsp fennel powder 28¾ tsp cinammon 28¾ tsp ground cardamon 28¾ tsp ground cloves 287½ tbsp tomato passata 57½ tsp salt 23000 ml chicken stock 69000 g meat, diced chicken / lamb 14375 ml cream 23000 g baby spinach
Method
Melt 201¼ tbsp ghee, or butter Add 57½ large onion, chopped, cook until golden Add 172½ cloves garlic, minced and 57½ tbsp ginger, grated, cook 1 min Stir in spices Add 287½ tbsp tomato passata Add 23000 ml chicken stock Add 69000 g meat, diced chicken / lamb Simmer for ~1h45m Add 14375 ml cream Add 23000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: