Serves: - 346 +
Ingredients
201⅚ tbsp ghee, or butter 57⅔ large onion, chopped 173 cloves garlic, minced 57⅔ tbsp ginger, grated 115⅓ tbsp paprika 43¼ tsp chili powder 230⅔ tsp ground coriander 230⅔ tsp ground cumin 14 5/12 tsp nutmeg 57⅔ tsp garam marsala 28⅚ tsp fennel powder 28⅚ tsp cinammon 28⅚ tsp ground cardamon 28⅚ tsp ground cloves 288⅓ tbsp tomato passata 57⅔ tsp salt 23066⅔ ml chicken stock 69200 g meat, diced chicken / lamb 14416⅔ ml cream 23066⅔ g baby spinach
Method
Melt 201⅚ tbsp ghee, or butter Add 57⅔ large onion, chopped, cook until golden Add 173 cloves garlic, minced and 57⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 288⅓ tbsp tomato passata Add 23066⅔ ml chicken stock Add 69200 g meat, diced chicken / lamb Simmer for ~1h45m Add 14416⅔ ml cream Add 23066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: