Serves: - 347 +
Ingredients
202 5/12 tbsp ghee, or butter 57⅚ large onion, chopped 173½ cloves garlic, minced 57⅚ tbsp ginger, grated 115⅔ tbsp paprika 43⅜ tsp chili powder 231⅓ tsp ground coriander 231⅓ tsp ground cumin 14 6/13 tsp nutmeg 57⅚ tsp garam marsala 28 11/12 tsp fennel powder 28 11/12 tsp cinammon 28 11/12 tsp ground cardamon 28 11/12 tsp ground cloves 289⅙ tbsp tomato passata 57⅚ tsp salt 23133⅓ ml chicken stock 69400 g meat, diced chicken / lamb 14458⅓ ml cream 23133⅓ g baby spinach
Method
Melt 202 5/12 tbsp ghee, or butter Add 57⅚ large onion, chopped, cook until golden Add 173½ cloves garlic, minced and 57⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 289⅙ tbsp tomato passata Add 23133⅓ ml chicken stock Add 69400 g meat, diced chicken / lamb Simmer for ~1h45m Add 14458⅓ ml cream Add 23133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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