Serves: - 348 +
Ingredients
203 tbsp ghee, or butter 58 large onion, chopped 174 cloves garlic, minced 58 tbsp ginger, grated 116 tbsp paprika 43½ tsp chili powder 232 tsp ground coriander 232 tsp ground cumin 14½ tsp nutmeg 58 tsp garam marsala 29 tsp fennel powder 29 tsp cinammon 29 tsp ground cardamon 29 tsp ground cloves 290 tbsp tomato passata 58 tsp salt 23200 ml chicken stock 69600 g meat, diced chicken / lamb 14500 ml cream 23200 g baby spinach
Method
Melt 203 tbsp ghee, or butter Add 58 large onion, chopped, cook until golden Add 174 cloves garlic, minced and 58 tbsp ginger, grated, cook 1 min Stir in spices Add 290 tbsp tomato passata Add 23200 ml chicken stock Add 69600 g meat, diced chicken / lamb Simmer for ~1h45m Add 14500 ml cream Add 23200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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