Serves: - 349 +
Ingredients
203 7/12 tbsp ghee, or butter 58⅙ large onion, chopped 174½ cloves garlic, minced 58⅙ tbsp ginger, grated 116⅓ tbsp paprika 43⅝ tsp chili powder 232⅔ tsp ground coriander 232⅔ tsp ground cumin 14 7/13 tsp nutmeg 58⅙ tsp garam marsala 29 1/12 tsp fennel powder 29 1/12 tsp cinammon 29 1/12 tsp ground cardamon 29 1/12 tsp ground cloves 290⅚ tbsp tomato passata 58⅙ tsp salt 23266⅔ ml chicken stock 69800 g meat, diced chicken / lamb 14541⅔ ml cream 23266⅔ g baby spinach
Method
Melt 203 7/12 tbsp ghee, or butter Add 58⅙ large onion, chopped, cook until golden Add 174½ cloves garlic, minced and 58⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 290⅚ tbsp tomato passata Add 23266⅔ ml chicken stock Add 69800 g meat, diced chicken / lamb Simmer for ~1h45m Add 14541⅔ ml cream Add 23266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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