Serves: - 350 +
Ingredients
204⅙ tbsp ghee, or butter 58⅓ large onion, chopped 175 cloves garlic, minced 58⅓ tbsp ginger, grated 116⅔ tbsp paprika 43¾ tsp chili powder 233⅓ tsp ground coriander 233⅓ tsp ground cumin 14 7/12 tsp nutmeg 58⅓ tsp garam marsala 29⅙ tsp fennel powder 29⅙ tsp cinammon 29⅙ tsp ground cardamon 29⅙ tsp ground cloves 291⅔ tbsp tomato passata 58⅓ tsp salt 23333⅓ ml chicken stock 70000 g meat, diced chicken / lamb 14583⅓ ml cream 23333⅓ g baby spinach
Method
Melt 204⅙ tbsp ghee, or butter Add 58⅓ large onion, chopped, cook until golden Add 175 cloves garlic, minced and 58⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 291⅔ tbsp tomato passata Add 23333⅓ ml chicken stock Add 70000 g meat, diced chicken / lamb Simmer for ~1h45m Add 14583⅓ ml cream Add 23333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: