Serves: - 351 +
Ingredients
204¾ tbsp ghee, or butter 58½ large onion, chopped 175½ cloves garlic, minced 58½ tbsp ginger, grated 117 tbsp paprika 43⅞ tsp chili powder 234 tsp ground coriander 234 tsp ground cumin 14⅝ tsp nutmeg 58½ tsp garam marsala 29¼ tsp fennel powder 29¼ tsp cinammon 29¼ tsp ground cardamon 29¼ tsp ground cloves 292½ tbsp tomato passata 58½ tsp salt 23400 ml chicken stock 70200 g meat, diced chicken / lamb 14625 ml cream 23400 g baby spinach
Method
Melt 204¾ tbsp ghee, or butter Add 58½ large onion, chopped, cook until golden Add 175½ cloves garlic, minced and 58½ tbsp ginger, grated, cook 1 min Stir in spices Add 292½ tbsp tomato passata Add 23400 ml chicken stock Add 70200 g meat, diced chicken / lamb Simmer for ~1h45m Add 14625 ml cream Add 23400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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