Serves: - 352 +
Ingredients
205⅓ tbsp ghee, or butter 58⅔ large onion, chopped 176 cloves garlic, minced 58⅔ tbsp ginger, grated 117⅓ tbsp paprika 44 tsp chili powder 234⅔ tsp ground coriander 234⅔ tsp ground cumin 14⅔ tsp nutmeg 58⅔ tsp garam marsala 29⅓ tsp fennel powder 29⅓ tsp cinammon 29⅓ tsp ground cardamon 29⅓ tsp ground cloves 293⅓ tbsp tomato passata 58⅔ tsp salt 23466⅔ ml chicken stock 70400 g meat, diced chicken / lamb 14666⅔ ml cream 23466⅔ g baby spinach
Method
Melt 205⅓ tbsp ghee, or butter Add 58⅔ large onion, chopped, cook until golden Add 176 cloves garlic, minced and 58⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 293⅓ tbsp tomato passata Add 23466⅔ ml chicken stock Add 70400 g meat, diced chicken / lamb Simmer for ~1h45m Add 14666⅔ ml cream Add 23466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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