Serves: - 353 +
Ingredients
205 11/12 tbsp ghee, or butter 58⅚ large onion, chopped 176½ cloves garlic, minced 58⅚ tbsp ginger, grated 117⅔ tbsp paprika 44⅛ tsp chili powder 235⅓ tsp ground coriander 235⅓ tsp ground cumin 14 5/7 tsp nutmeg 58⅚ tsp garam marsala 29 5/12 tsp fennel powder 29 5/12 tsp cinammon 29 5/12 tsp ground cardamon 29 5/12 tsp ground cloves 294⅙ tbsp tomato passata 58⅚ tsp salt 23533⅓ ml chicken stock 70600 g meat, diced chicken / lamb 14708⅓ ml cream 23533⅓ g baby spinach
Method
Melt 205 11/12 tbsp ghee, or butter Add 58⅚ large onion, chopped, cook until golden Add 176½ cloves garlic, minced and 58⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 294⅙ tbsp tomato passata Add 23533⅓ ml chicken stock Add 70600 g meat, diced chicken / lamb Simmer for ~1h45m Add 14708⅓ ml cream Add 23533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: