Serves: - 354 +
Ingredients
206½ tbsp ghee, or butter 59 large onion, chopped 177 cloves garlic, minced 59 tbsp ginger, grated 118 tbsp paprika 44¼ tsp chili powder 236 tsp ground coriander 236 tsp ground cumin 14¾ tsp nutmeg 59 tsp garam marsala 29½ tsp fennel powder 29½ tsp cinammon 29½ tsp ground cardamon 29½ tsp ground cloves 295 tbsp tomato passata 59 tsp salt 23600 ml chicken stock 70800 g meat, diced chicken / lamb 14750 ml cream 23600 g baby spinach
Method
Melt 206½ tbsp ghee, or butter Add 59 large onion, chopped, cook until golden Add 177 cloves garlic, minced and 59 tbsp ginger, grated, cook 1 min Stir in spices Add 295 tbsp tomato passata Add 23600 ml chicken stock Add 70800 g meat, diced chicken / lamb Simmer for ~1h45m Add 14750 ml cream Add 23600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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