Serves: - 355 +
Ingredients
207 1/12 tbsp ghee, or butter 59⅙ large onion, chopped 177½ cloves garlic, minced 59⅙ tbsp ginger, grated 118⅓ tbsp paprika 44⅜ tsp chili powder 236⅔ tsp ground coriander 236⅔ tsp ground cumin 14 11/14 tsp nutmeg 59⅙ tsp garam marsala 29 7/12 tsp fennel powder 29 7/12 tsp cinammon 29 7/12 tsp ground cardamon 29 7/12 tsp ground cloves 295⅚ tbsp tomato passata 59⅙ tsp salt 23666⅔ ml chicken stock 71000 g meat, diced chicken / lamb 14791⅔ ml cream 23666⅔ g baby spinach
Method
Melt 207 1/12 tbsp ghee, or butter Add 59⅙ large onion, chopped, cook until golden Add 177½ cloves garlic, minced and 59⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 295⅚ tbsp tomato passata Add 23666⅔ ml chicken stock Add 71000 g meat, diced chicken / lamb Simmer for ~1h45m Add 14791⅔ ml cream Add 23666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: