Serves: - 356 +
Ingredients
207⅔ tbsp ghee, or butter 59⅓ large onion, chopped 178 cloves garlic, minced 59⅓ tbsp ginger, grated 118⅔ tbsp paprika 44½ tsp chili powder 237⅓ tsp ground coriander 237⅓ tsp ground cumin 14⅚ tsp nutmeg 59⅓ tsp garam marsala 29⅔ tsp fennel powder 29⅔ tsp cinammon 29⅔ tsp ground cardamon 29⅔ tsp ground cloves 296⅔ tbsp tomato passata 59⅓ tsp salt 23733⅓ ml chicken stock 71200 g meat, diced chicken / lamb 14833⅓ ml cream 23733⅓ g baby spinach
Method
Melt 207⅔ tbsp ghee, or butter Add 59⅓ large onion, chopped, cook until golden Add 178 cloves garlic, minced and 59⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 296⅔ tbsp tomato passata Add 23733⅓ ml chicken stock Add 71200 g meat, diced chicken / lamb Simmer for ~1h45m Add 14833⅓ ml cream Add 23733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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