Serves: - 357 +
Ingredients
208¼ tbsp ghee, or butter 59½ large onion, chopped 178½ cloves garlic, minced 59½ tbsp ginger, grated 119 tbsp paprika 44⅝ tsp chili powder 238 tsp ground coriander 238 tsp ground cumin 14⅞ tsp nutmeg 59½ tsp garam marsala 29¾ tsp fennel powder 29¾ tsp cinammon 29¾ tsp ground cardamon 29¾ tsp ground cloves 297½ tbsp tomato passata 59½ tsp salt 23800 ml chicken stock 71400 g meat, diced chicken / lamb 14875 ml cream 23800 g baby spinach
Method
Melt 208¼ tbsp ghee, or butter Add 59½ large onion, chopped, cook until golden Add 178½ cloves garlic, minced and 59½ tbsp ginger, grated, cook 1 min Stir in spices Add 297½ tbsp tomato passata Add 23800 ml chicken stock Add 71400 g meat, diced chicken / lamb Simmer for ~1h45m Add 14875 ml cream Add 23800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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