Serves: - 358 +
Ingredients
208⅚ tbsp ghee, or butter 59⅔ large onion, chopped 179 cloves garlic, minced 59⅔ tbsp ginger, grated 119⅓ tbsp paprika 44¾ tsp chili powder 238⅔ tsp ground coriander 238⅔ tsp ground cumin 14 11/12 tsp nutmeg 59⅔ tsp garam marsala 29⅚ tsp fennel powder 29⅚ tsp cinammon 29⅚ tsp ground cardamon 29⅚ tsp ground cloves 298⅓ tbsp tomato passata 59⅔ tsp salt 23866⅔ ml chicken stock 71600 g meat, diced chicken / lamb 14916⅔ ml cream 23866⅔ g baby spinach
Method
Melt 208⅚ tbsp ghee, or butter Add 59⅔ large onion, chopped, cook until golden Add 179 cloves garlic, minced and 59⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 298⅓ tbsp tomato passata Add 23866⅔ ml chicken stock Add 71600 g meat, diced chicken / lamb Simmer for ~1h45m Add 14916⅔ ml cream Add 23866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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