Serves: - 359 +
Ingredients
209 5/12 tbsp ghee, or butter 59⅚ large onion, chopped 179½ cloves garlic, minced 59⅚ tbsp ginger, grated 119⅔ tbsp paprika 44⅞ tsp chili powder 239⅓ tsp ground coriander 239⅓ tsp ground cumin 14 15/16 tsp nutmeg 59⅚ tsp garam marsala 29 11/12 tsp fennel powder 29 11/12 tsp cinammon 29 11/12 tsp ground cardamon 29 11/12 tsp ground cloves 299⅙ tbsp tomato passata 59⅚ tsp salt 23933⅓ ml chicken stock 71800 g meat, diced chicken / lamb 14958⅓ ml cream 23933⅓ g baby spinach
Method
Melt 209 5/12 tbsp ghee, or butter Add 59⅚ large onion, chopped, cook until golden Add 179½ cloves garlic, minced and 59⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 299⅙ tbsp tomato passata Add 23933⅓ ml chicken stock Add 71800 g meat, diced chicken / lamb Simmer for ~1h45m Add 14958⅓ ml cream Add 23933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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