Serves: - 361 +
Ingredients
210 7/12 tbsp ghee, or butter 60⅙ large onion, chopped 180½ cloves garlic, minced 60⅙ tbsp ginger, grated 120⅓ tbsp paprika 45⅛ tsp chili powder 240⅔ tsp ground coriander 240⅔ tsp ground cumin 15 1/16 tsp nutmeg 60⅙ tsp garam marsala 30 1/12 tsp fennel powder 30 1/12 tsp cinammon 30 1/12 tsp ground cardamon 30 1/12 tsp ground cloves 300⅚ tbsp tomato passata 60⅙ tsp salt 24066⅔ ml chicken stock 72200 g meat, diced chicken / lamb 15041⅔ ml cream 24066⅔ g baby spinach
Method
Melt 210 7/12 tbsp ghee, or butter Add 60⅙ large onion, chopped, cook until golden Add 180½ cloves garlic, minced and 60⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 300⅚ tbsp tomato passata Add 24066⅔ ml chicken stock Add 72200 g meat, diced chicken / lamb Simmer for ~1h45m Add 15041⅔ ml cream Add 24066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: