Serves: - 362 +
Ingredients
211⅙ tbsp ghee, or butter 60⅓ large onion, chopped 181 cloves garlic, minced 60⅓ tbsp ginger, grated 120⅔ tbsp paprika 45¼ tsp chili powder 241⅓ tsp ground coriander 241⅓ tsp ground cumin 15 1/12 tsp nutmeg 60⅓ tsp garam marsala 30⅙ tsp fennel powder 30⅙ tsp cinammon 30⅙ tsp ground cardamon 30⅙ tsp ground cloves 301⅔ tbsp tomato passata 60⅓ tsp salt 24133⅓ ml chicken stock 72400 g meat, diced chicken / lamb 15083⅓ ml cream 24133⅓ g baby spinach
Method
Melt 211⅙ tbsp ghee, or butter Add 60⅓ large onion, chopped, cook until golden Add 181 cloves garlic, minced and 60⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 301⅔ tbsp tomato passata Add 24133⅓ ml chicken stock Add 72400 g meat, diced chicken / lamb Simmer for ~1h45m Add 15083⅓ ml cream Add 24133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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