Serves: - 363 +
Ingredients
211¾ tbsp ghee, or butter 60½ large onion, chopped 181½ cloves garlic, minced 60½ tbsp ginger, grated 121 tbsp paprika 45⅜ tsp chili powder 242 tsp ground coriander 242 tsp ground cumin 15⅛ tsp nutmeg 60½ tsp garam marsala 30¼ tsp fennel powder 30¼ tsp cinammon 30¼ tsp ground cardamon 30¼ tsp ground cloves 302½ tbsp tomato passata 60½ tsp salt 24200 ml chicken stock 72600 g meat, diced chicken / lamb 15125 ml cream 24200 g baby spinach
Method
Melt 211¾ tbsp ghee, or butter Add 60½ large onion, chopped, cook until golden Add 181½ cloves garlic, minced and 60½ tbsp ginger, grated, cook 1 min Stir in spices Add 302½ tbsp tomato passata Add 24200 ml chicken stock Add 72600 g meat, diced chicken / lamb Simmer for ~1h45m Add 15125 ml cream Add 24200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: