Serves: - 364 +
Ingredients
212⅓ tbsp ghee, or butter 60⅔ large onion, chopped 182 cloves garlic, minced 60⅔ tbsp ginger, grated 121⅓ tbsp paprika 45½ tsp chili powder 242⅔ tsp ground coriander 242⅔ tsp ground cumin 15⅙ tsp nutmeg 60⅔ tsp garam marsala 30⅓ tsp fennel powder 30⅓ tsp cinammon 30⅓ tsp ground cardamon 30⅓ tsp ground cloves 303⅓ tbsp tomato passata 60⅔ tsp salt 24266⅔ ml chicken stock 72800 g meat, diced chicken / lamb 15166⅔ ml cream 24266⅔ g baby spinach
Method
Melt 212⅓ tbsp ghee, or butter Add 60⅔ large onion, chopped, cook until golden Add 182 cloves garlic, minced and 60⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 303⅓ tbsp tomato passata Add 24266⅔ ml chicken stock Add 72800 g meat, diced chicken / lamb Simmer for ~1h45m Add 15166⅔ ml cream Add 24266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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