Serves: - 365 +
Ingredients
212 11/12 tbsp ghee, or butter 60⅚ large onion, chopped 182½ cloves garlic, minced 60⅚ tbsp ginger, grated 121⅔ tbsp paprika 45⅝ tsp chili powder 243⅓ tsp ground coriander 243⅓ tsp ground cumin 15 3/14 tsp nutmeg 60⅚ tsp garam marsala 30 5/12 tsp fennel powder 30 5/12 tsp cinammon 30 5/12 tsp ground cardamon 30 5/12 tsp ground cloves 304⅙ tbsp tomato passata 60⅚ tsp salt 24333⅓ ml chicken stock 73000 g meat, diced chicken / lamb 15208⅓ ml cream 24333⅓ g baby spinach
Method
Melt 212 11/12 tbsp ghee, or butter Add 60⅚ large onion, chopped, cook until golden Add 182½ cloves garlic, minced and 60⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 304⅙ tbsp tomato passata Add 24333⅓ ml chicken stock Add 73000 g meat, diced chicken / lamb Simmer for ~1h45m Add 15208⅓ ml cream Add 24333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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