Serves: - 366 +
Ingredients
213½ tbsp ghee, or butter 61 large onion, chopped 183 cloves garlic, minced 61 tbsp ginger, grated 122 tbsp paprika 45¾ tsp chili powder 244 tsp ground coriander 244 tsp ground cumin 15¼ tsp nutmeg 61 tsp garam marsala 30½ tsp fennel powder 30½ tsp cinammon 30½ tsp ground cardamon 30½ tsp ground cloves 305 tbsp tomato passata 61 tsp salt 24400 ml chicken stock 73200 g meat, diced chicken / lamb 15250 ml cream 24400 g baby spinach
Method
Melt 213½ tbsp ghee, or butter Add 61 large onion, chopped, cook until golden Add 183 cloves garlic, minced and 61 tbsp ginger, grated, cook 1 min Stir in spices Add 305 tbsp tomato passata Add 24400 ml chicken stock Add 73200 g meat, diced chicken / lamb Simmer for ~1h45m Add 15250 ml cream Add 24400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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