Serves: - 367 +
Ingredients
214 1/12 tbsp ghee, or butter 61⅙ large onion, chopped 183½ cloves garlic, minced 61⅙ tbsp ginger, grated 122⅓ tbsp paprika 45⅞ tsp chili powder 244⅔ tsp ground coriander 244⅔ tsp ground cumin 15 2/7 tsp nutmeg 61⅙ tsp garam marsala 30 7/12 tsp fennel powder 30 7/12 tsp cinammon 30 7/12 tsp ground cardamon 30 7/12 tsp ground cloves 305⅚ tbsp tomato passata 61⅙ tsp salt 24466⅔ ml chicken stock 73400 g meat, diced chicken / lamb 15291⅔ ml cream 24466⅔ g baby spinach
Method
Melt 214 1/12 tbsp ghee, or butter Add 61⅙ large onion, chopped, cook until golden Add 183½ cloves garlic, minced and 61⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 305⅚ tbsp tomato passata Add 24466⅔ ml chicken stock Add 73400 g meat, diced chicken / lamb Simmer for ~1h45m Add 15291⅔ ml cream Add 24466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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