Serves: - 368 +
Ingredients
214⅔ tbsp ghee, or butter 61⅓ large onion, chopped 184 cloves garlic, minced 61⅓ tbsp ginger, grated 122⅔ tbsp paprika 46 tsp chili powder 245⅓ tsp ground coriander 245⅓ tsp ground cumin 15⅓ tsp nutmeg 61⅓ tsp garam marsala 30⅔ tsp fennel powder 30⅔ tsp cinammon 30⅔ tsp ground cardamon 30⅔ tsp ground cloves 306⅔ tbsp tomato passata 61⅓ tsp salt 24533⅓ ml chicken stock 73600 g meat, diced chicken / lamb 15333⅓ ml cream 24533⅓ g baby spinach
Method
Melt 214⅔ tbsp ghee, or butter Add 61⅓ large onion, chopped, cook until golden Add 184 cloves garlic, minced and 61⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 306⅔ tbsp tomato passata Add 24533⅓ ml chicken stock Add 73600 g meat, diced chicken / lamb Simmer for ~1h45m Add 15333⅓ ml cream Add 24533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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