Serves: - 369 +
Ingredients
215¼ tbsp ghee, or butter 61½ large onion, chopped 184½ cloves garlic, minced 61½ tbsp ginger, grated 123 tbsp paprika 46⅛ tsp chili powder 246 tsp ground coriander 246 tsp ground cumin 15⅜ tsp nutmeg 61½ tsp garam marsala 30¾ tsp fennel powder 30¾ tsp cinammon 30¾ tsp ground cardamon 30¾ tsp ground cloves 307½ tbsp tomato passata 61½ tsp salt 24600 ml chicken stock 73800 g meat, diced chicken / lamb 15375 ml cream 24600 g baby spinach
Method
Melt 215¼ tbsp ghee, or butter Add 61½ large onion, chopped, cook until golden Add 184½ cloves garlic, minced and 61½ tbsp ginger, grated, cook 1 min Stir in spices Add 307½ tbsp tomato passata Add 24600 ml chicken stock Add 73800 g meat, diced chicken / lamb Simmer for ~1h45m Add 15375 ml cream Add 24600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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