Serves: - 370 +
Ingredients
215⅚ tbsp ghee, or butter 61⅔ large onion, chopped 185 cloves garlic, minced 61⅔ tbsp ginger, grated 123⅓ tbsp paprika 46¼ tsp chili powder 246⅔ tsp ground coriander 246⅔ tsp ground cumin 15 5/12 tsp nutmeg 61⅔ tsp garam marsala 30⅚ tsp fennel powder 30⅚ tsp cinammon 30⅚ tsp ground cardamon 30⅚ tsp ground cloves 308⅓ tbsp tomato passata 61⅔ tsp salt 24666⅔ ml chicken stock 74000 g meat, diced chicken / lamb 15416⅔ ml cream 24666⅔ g baby spinach
Method
Melt 215⅚ tbsp ghee, or butter Add 61⅔ large onion, chopped, cook until golden Add 185 cloves garlic, minced and 61⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 308⅓ tbsp tomato passata Add 24666⅔ ml chicken stock Add 74000 g meat, diced chicken / lamb Simmer for ~1h45m Add 15416⅔ ml cream Add 24666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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