Serves: - 371 +
Ingredients
216 5/12 tbsp ghee, or butter 61⅚ large onion, chopped 185½ cloves garlic, minced 61⅚ tbsp ginger, grated 123⅔ tbsp paprika 46⅜ tsp chili powder 247⅓ tsp ground coriander 247⅓ tsp ground cumin 15 6/13 tsp nutmeg 61⅚ tsp garam marsala 30 11/12 tsp fennel powder 30 11/12 tsp cinammon 30 11/12 tsp ground cardamon 30 11/12 tsp ground cloves 309⅙ tbsp tomato passata 61⅚ tsp salt 24733⅓ ml chicken stock 74200 g meat, diced chicken / lamb 15458⅓ ml cream 24733⅓ g baby spinach
Method
Melt 216 5/12 tbsp ghee, or butter Add 61⅚ large onion, chopped, cook until golden Add 185½ cloves garlic, minced and 61⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 309⅙ tbsp tomato passata Add 24733⅓ ml chicken stock Add 74200 g meat, diced chicken / lamb Simmer for ~1h45m Add 15458⅓ ml cream Add 24733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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