Serves: - 372 +
Ingredients
217 tbsp ghee, or butter 62 large onion, chopped 186 cloves garlic, minced 62 tbsp ginger, grated 124 tbsp paprika 46½ tsp chili powder 248 tsp ground coriander 248 tsp ground cumin 15½ tsp nutmeg 62 tsp garam marsala 31 tsp fennel powder 31 tsp cinammon 31 tsp ground cardamon 31 tsp ground cloves 310 tbsp tomato passata 62 tsp salt 24800 ml chicken stock 74400 g meat, diced chicken / lamb 15500 ml cream 24800 g baby spinach
Method
Melt 217 tbsp ghee, or butter Add 62 large onion, chopped, cook until golden Add 186 cloves garlic, minced and 62 tbsp ginger, grated, cook 1 min Stir in spices Add 310 tbsp tomato passata Add 24800 ml chicken stock Add 74400 g meat, diced chicken / lamb Simmer for ~1h45m Add 15500 ml cream Add 24800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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