Serves: - 378 +
Ingredients
220½ tbsp ghee, or butter 63 large onion, chopped 189 cloves garlic, minced 63 tbsp ginger, grated 126 tbsp paprika 47¼ tsp chili powder 252 tsp ground coriander 252 tsp ground cumin 15¾ tsp nutmeg 63 tsp garam marsala 31½ tsp fennel powder 31½ tsp cinammon 31½ tsp ground cardamon 31½ tsp ground cloves 315 tbsp tomato passata 63 tsp salt 25200 ml chicken stock 75600 g meat, diced chicken / lamb 15750 ml cream 25200 g baby spinach
Method
Melt 220½ tbsp ghee, or butter Add 63 large onion, chopped, cook until golden Add 189 cloves garlic, minced and 63 tbsp ginger, grated, cook 1 min Stir in spices Add 315 tbsp tomato passata Add 25200 ml chicken stock Add 75600 g meat, diced chicken / lamb Simmer for ~1h45m Add 15750 ml cream Add 25200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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