Serves: - 402 +
Ingredients
234½ tbsp ghee, or butter 67 large onion, chopped 201 cloves garlic, minced 67 tbsp ginger, grated 134 tbsp paprika 50¼ tsp chili powder 268 tsp ground coriander 268 tsp ground cumin 16¾ tsp nutmeg 67 tsp garam marsala 33½ tsp fennel powder 33½ tsp cinammon 33½ tsp ground cardamon 33½ tsp ground cloves 335 tbsp tomato passata 67 tsp salt 26800 ml chicken stock 80400 g meat, diced chicken / lamb 16750 ml cream 26800 g baby spinach
Method
Melt 234½ tbsp ghee, or butter Add 67 large onion, chopped, cook until golden Add 201 cloves garlic, minced and 67 tbsp ginger, grated, cook 1 min Stir in spices Add 335 tbsp tomato passata Add 26800 ml chicken stock Add 80400 g meat, diced chicken / lamb Simmer for ~1h45m Add 16750 ml cream Add 26800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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