Serves: - 403 +
Ingredients
235 1/12 tbsp ghee, or butter 67⅙ large onion, chopped 201½ cloves garlic, minced 67⅙ tbsp ginger, grated 134⅓ tbsp paprika 50⅜ tsp chili powder 268⅔ tsp ground coriander 268⅔ tsp ground cumin 16 11/14 tsp nutmeg 67⅙ tsp garam marsala 33 7/12 tsp fennel powder 33 7/12 tsp cinammon 33 7/12 tsp ground cardamon 33 7/12 tsp ground cloves 335⅚ tbsp tomato passata 67⅙ tsp salt 26866⅔ ml chicken stock 80600 g meat, diced chicken / lamb 16791⅔ ml cream 26866⅔ g baby spinach
Method
Melt 235 1/12 tbsp ghee, or butter Add 67⅙ large onion, chopped, cook until golden Add 201½ cloves garlic, minced and 67⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 335⅚ tbsp tomato passata Add 26866⅔ ml chicken stock Add 80600 g meat, diced chicken / lamb Simmer for ~1h45m Add 16791⅔ ml cream Add 26866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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