Serves: - 404 +
Ingredients
235⅔ tbsp ghee, or butter 67⅓ large onion, chopped 202 cloves garlic, minced 67⅓ tbsp ginger, grated 134⅔ tbsp paprika 50½ tsp chili powder 269⅓ tsp ground coriander 269⅓ tsp ground cumin 16⅚ tsp nutmeg 67⅓ tsp garam marsala 33⅔ tsp fennel powder 33⅔ tsp cinammon 33⅔ tsp ground cardamon 33⅔ tsp ground cloves 336⅔ tbsp tomato passata 67⅓ tsp salt 26933⅓ ml chicken stock 80800 g meat, diced chicken / lamb 16833⅓ ml cream 26933⅓ g baby spinach
Method
Melt 235⅔ tbsp ghee, or butter Add 67⅓ large onion, chopped, cook until golden Add 202 cloves garlic, minced and 67⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 336⅔ tbsp tomato passata Add 26933⅓ ml chicken stock Add 80800 g meat, diced chicken / lamb Simmer for ~1h45m Add 16833⅓ ml cream Add 26933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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