Serves: - 405 +
Ingredients
236¼ tbsp ghee, or butter 67½ large onion, chopped 202½ cloves garlic, minced 67½ tbsp ginger, grated 135 tbsp paprika 50⅝ tsp chili powder 270 tsp ground coriander 270 tsp ground cumin 16⅞ tsp nutmeg 67½ tsp garam marsala 33¾ tsp fennel powder 33¾ tsp cinammon 33¾ tsp ground cardamon 33¾ tsp ground cloves 337½ tbsp tomato passata 67½ tsp salt 27000 ml chicken stock 81000 g meat, diced chicken / lamb 16875 ml cream 27000 g baby spinach
Method
Melt 236¼ tbsp ghee, or butter Add 67½ large onion, chopped, cook until golden Add 202½ cloves garlic, minced and 67½ tbsp ginger, grated, cook 1 min Stir in spices Add 337½ tbsp tomato passata Add 27000 ml chicken stock Add 81000 g meat, diced chicken / lamb Simmer for ~1h45m Add 16875 ml cream Add 27000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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