Serves: - 406 +
Ingredients
236⅚ tbsp ghee, or butter 67⅔ large onion, chopped 203 cloves garlic, minced 67⅔ tbsp ginger, grated 135⅓ tbsp paprika 50¾ tsp chili powder 270⅔ tsp ground coriander 270⅔ tsp ground cumin 16 11/12 tsp nutmeg 67⅔ tsp garam marsala 33⅚ tsp fennel powder 33⅚ tsp cinammon 33⅚ tsp ground cardamon 33⅚ tsp ground cloves 338⅓ tbsp tomato passata 67⅔ tsp salt 27066⅔ ml chicken stock 81200 g meat, diced chicken / lamb 16916⅔ ml cream 27066⅔ g baby spinach
Method
Melt 236⅚ tbsp ghee, or butter Add 67⅔ large onion, chopped, cook until golden Add 203 cloves garlic, minced and 67⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 338⅓ tbsp tomato passata Add 27066⅔ ml chicken stock Add 81200 g meat, diced chicken / lamb Simmer for ~1h45m Add 16916⅔ ml cream Add 27066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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