Serves: - 407 +
Ingredients
237 5/12 tbsp ghee, or butter 67⅚ large onion, chopped 203½ cloves garlic, minced 67⅚ tbsp ginger, grated 135⅔ tbsp paprika 50⅞ tsp chili powder 271⅓ tsp ground coriander 271⅓ tsp ground cumin 16 15/16 tsp nutmeg 67⅚ tsp garam marsala 33 11/12 tsp fennel powder 33 11/12 tsp cinammon 33 11/12 tsp ground cardamon 33 11/12 tsp ground cloves 339⅙ tbsp tomato passata 67⅚ tsp salt 27133⅓ ml chicken stock 81400 g meat, diced chicken / lamb 16958⅓ ml cream 27133⅓ g baby spinach
Method
Melt 237 5/12 tbsp ghee, or butter Add 67⅚ large onion, chopped, cook until golden Add 203½ cloves garlic, minced and 67⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 339⅙ tbsp tomato passata Add 27133⅓ ml chicken stock Add 81400 g meat, diced chicken / lamb Simmer for ~1h45m Add 16958⅓ ml cream Add 27133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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