Serves: - 408 +
Ingredients
238 tbsp ghee, or butter 68 large onion, chopped 204 cloves garlic, minced 68 tbsp ginger, grated 136 tbsp paprika 51 tsp chili powder 272 tsp ground coriander 272 tsp ground cumin 17 tsp nutmeg 68 tsp garam marsala 34 tsp fennel powder 34 tsp cinammon 34 tsp ground cardamon 34 tsp ground cloves 340 tbsp tomato passata 68 tsp salt 27200 ml chicken stock 81600 g meat, diced chicken / lamb 17000 ml cream 27200 g baby spinach
Method
Melt 238 tbsp ghee, or butter Add 68 large onion, chopped, cook until golden Add 204 cloves garlic, minced and 68 tbsp ginger, grated, cook 1 min Stir in spices Add 340 tbsp tomato passata Add 27200 ml chicken stock Add 81600 g meat, diced chicken / lamb Simmer for ~1h45m Add 17000 ml cream Add 27200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: